Barista Level 1 & Food Safety Training

Barista Level 1 & Food Safety Training

Tickets

$140.00 (AUU Members)
$160.00 (Non-Members)

Barista Level 1 & Food Safety Training

Thu 03 December 2020 09:00-15:30

HG Coffee School (11 Indama St, Regency Park, SA, 5010)

Delivered by HG Coffee School, this class combines barista training and food safety training - the perfect mix to get you a job in hospitality in 2020/2021! This class is available for all UoA students and prices are heavily subsidised by the AUU (and even more so for AUU members who pay less than half price!).

BARISTA LEVEL 1

The Barista Level 1 course is the most up to date certified course on the market! This course starts at the very beginning and covers all the information and techniques required to operate the coffee machine and grinder and pour the perfect cup of coffee.

As an added bonus we incorporate food safety training into our Barista Level 1 course. This gives all of our graduates not only a greater understanding of safe food practices but also a greater level of employability through qualifications.

Duration 6.5 hours

COURSE CONTENTS

  • Certified Barista Level 1
  • Understanding and appreciating coffee 
  • Coffee roast profiles and flavour profiles
  • The decaffeination process
  • Coffee machine and grinder operation 
  • Calibrating equipment for cafe service 
  • Extracting espresso coffee
  • Milk texturing and pouring techniques
  • Preparing the coffee menu
  • Cleaning and maintaining equipment  

FOOD SAFETY TRAINING

An absolute necessity for every hospitality worker, this nationally accredited qualification ensures that you demonstrate safe hygiene practices at work to avoid food hazards, food contamination and adhere to proper reporting procedures for any issues relating to food safety. Ensuring that you are serving your customers the highest quality product is paramount if you are working in a cafe, restaurant or bar environment 

COURSE CONTENTS

  • Food safety practices
  • Food safety laws, standards and codes of practice
  • Food contamination
  • Hygiene practices in the workplace
  • Health risks and illnesses
  • Hazard analysis and reporting

 

When? Thurs 3 Dec, 9am to 3:30pm
Where? HG Coffee School (11 Indama St, Regency Park, SA, 5010)
Cost? $140 for AUU Members, $160 for non-members (usually $295!)

PLEASE NOTE THAT NO REFUNDS WILL BE OFFERED FOR THIS COURSE

More info:
jessie.oneill@adelaide.edu.au