The Royal Union Showdown Cookery competition

   Online competition

   Judging criteria: Your submission will be judged on

  • Creativity and Originality
  • Execution and artistic composition
  • Overall appearance and final presentation

   Submissions:

   You need to submit a photo of the final product as well as photos of the cooking process. We are unable to accept your submission if we are not able to see you making it.

   Upload your submission HERE with you name and the competition you are entering and the name of your submission.

   Submission cut-off date: 20th August 2020

   File name example:

   John Smith-Cookery-croquembouche

   Fill in this FORM when submitting your work